Inspection Results » Ojai Valley Community Skilled Nursing Facility

Health Inspection on November 8, 2018 ^[1]

1. Widespread: Immediate jeopardy to the resident health or safety

   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2018-12-14)

2. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. (Corrected 2018-12-14)
   • Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. (Corrected 2018-12-14)

3. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Have a plan that describes the process for conducting QAPI and QAA activities. (Corrected 2018-12-14)
   • Provide and implement an infection prevention and control program. (Corrected 2018-12-14)

4. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. (Corrected 2018-12-14)
   • Allow residents to easily view the nursing home's survey results and communicate with advocate agencies. (Corrected 2018-12-14)
   • Provide enough food/fluids to maintain a resident's health. (Corrected 2018-12-14)