Inspection Results » Park Place Nursing & Rehabilitation Center

Health Inspection on January 16, 2019 ^[1]

1. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2019-01-28)

2. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure medication error rates are not 5 percent or greater. (Corrected 2019-01-28)
   • Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. (Corrected 2019-01-28)
   • Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. (Corrected 2019-01-28)
   • Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being. (Corrected 2019-01-28)
   • Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. (Corrected 2019-01-28)
   • Keep all essential equipment working safely. (Corrected 2019-01-28)
   • Provide care by qualified persons according to each resident's written plan of care. (Corrected 2019-01-28)
   • Provide and implement an infection prevention and control program. (Corrected 2019-01-28)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Assure that each residentÂ’s assessment is updated at least once every 3 months. (Corrected 2019-01-28)
   • Allow residents to self-administer drugs if determined clinically appropriate. (Corrected 2019-01-28)