Inspection Results » West Texas Long Term Care Partners Inc

Health Inspection on February 8, 2019 ^[1]

1. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2019-03-22)
   • Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. (Corrected 2019-03-22)

2. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure resident rooms meet each resident's needs. (Corrected 2019-03-22)
   • Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. (Corrected 2019-03-22)
   • Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. (Corrected 2019-03-22)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being. (Corrected 2019-03-22)
   • Ensure that each resident is free from the use of physical restraints, unless needed for medical treatment. (Corrected 2019-03-22)