Inspection Results » St Francis Center for Rehabilitation & Healthcare

Health Inspection on March 11, 2019 ^[1]

1. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. (Corrected 2019-05-01)
   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2019-05-01)

2. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Develop and implement policies and procedures to prevent abuse, neglect, and theft. (Corrected 2019-05-01)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Reasonably accommodate the needs and preferences of each resident. (Corrected 2019-05-01)
   • Provide for the safe, appropriate administration of IV fluids for a resident when needed. (Corrected 2019-05-01)
   • Respond appropriately to all alleged violations. (Corrected 2019-05-01)
   • Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. (Corrected 2019-05-01)
   • Not hire anyone with a finding of abuse, neglect, exploitation, or theft. (Corrected 2019-05-01)
   • Provide safe, appropriate dialysis care/services for a resident who requires such services. (Corrected 2019-05-01)
   • Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. (Corrected 2019-05-01)