Inspection Results » Fairlawn Rehab and Nursing Center

Health Inspection on May 23, 2018 ^[1]

1. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2018-06-06)

2. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Provide activities to meet all resident's needs. (Corrected 2018-06-06)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Allow resident to participate in the development and implementation of his or her person-centered plan of care. (Corrected 2018-06-06)
   • Provide enough food/fluids to maintain a resident's health. (Corrected 2018-06-06)
   • Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted (Corrected 2018-06-06)
   • Provide or obtain dental services for each resident. (Corrected 2018-06-06)
   • Provide and implement an infection prevention and control program. (Corrected 2018-06-06)
   • Ensure that residents are free from significant medication errors. (Corrected 2018-06-06)
   • Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. (Corrected 2018-06-06)
   • Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. (Corrected 2018-06-06)