Inspection Results » Greene County Medical Center

Health Inspection on July 3, 2018 ^[1]

1. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. (Corrected 2018-07-26)

2. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. (Corrected 2018-07-26)
   • Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. (Corrected 2018-07-26)
   • Provide safe, appropriate pain management for a resident who requires such services. (Corrected 2018-07-26)
   • Provide and implement an infection prevention and control program. (Corrected 2018-07-26)

3. Widespread: No actual harm with potential for minimal harm

   • Implement a program that monitors antibiotic use. (Corrected 2018-07-26)
   • Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. (Corrected 2018-07-26)
   • Conduct and document a facility-wide assessment to determine what resources are necessary to care for residents competently during both day-to-day operations and emergencies. (Corrected 2018-07-26)