Inspection Results » Heather Hill Healthcare Center

Health Inspection on May 10, 2018 ^[1]

1. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2018-07-20)

2. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. (Corrected 2018-06-10)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Dispose of garbage and refuse properly. (Corrected 2018-06-10)
   • Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action. (Corrected 2018-07-20)
   • Provide and implement an infection prevention and control program. (Corrected 2018-06-10)
   • Implement a program that monitors antibiotic use. (Corrected 2018-06-10)
   • Provide safe, appropriate dialysis care/services for a resident who requires such services. (Corrected 2018-06-10)
   • Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. (Corrected 2018-06-10)
   • Honor the resident's right to be treated with respect and dignity and to retain and use personal possessions. (Corrected 2018-06-10)
   • Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. (Corrected 2018-06-10)
   • Provide appropriate pressure ulcer care and prevent new ulcers from developing. (Corrected 2018-07-20)