Inspection Results » Vineyard Hills Health Center

Health Inspection on June 7, 2018 ^[1]

1. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2018-07-03)

2. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. (Corrected 2018-07-03)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure that residents are fully informed and understand their health status, care and treatments. (Corrected 2018-07-03)
   • Keep all essential equipment working safely. (Corrected 2018-07-03)
   • Provide and implement an infection prevention and control program. (Corrected 2018-07-03)
   • Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. (Corrected 2018-07-03)
   • Ensure services provided by the nursing facility meet professional standards of quality. (Corrected 2018-07-03)
   • Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. (Corrected 2018-07-03)
   • Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. (Corrected 2018-07-03)