Inspection Results » Roseville Point Health & Wellness Center

Health Inspection on May 3, 2018 ^[1]

1. Isolated: Actual harm that is not immediate jeopardy

   • Ensure services provided by the nursing facility meet professional standards of quality. (Corrected 2018-06-12)
   • Provide enough food/fluids to maintain a resident's health. (Corrected 2018-06-12)

2. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. (Corrected 2018-06-12)
   • Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. (Corrected 2018-06-12)
   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2018-06-12)
   • Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. (Corrected 2018-06-12)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. (Corrected 2018-06-12)
   • Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. (Corrected 2018-06-12)
   • Provide and implement an infection prevention and control program. (Corrected 2018-06-12)
   • Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. (Corrected 2018-06-12)
   • Have a policy regarding use and storage of foods brought to residents by family and other visitors. (Corrected 2018-06-12)