Inspection Results » Happy Siesta Nursing Home

Health Inspection on March 13, 2019 ^[1]

1. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2019-04-05)

2. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. (Corrected 2019-04-05)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. (Corrected 2019-04-05)
   • Allow residents to self-administer drugs if determined clinically appropriate. (Corrected 2019-04-05)
   • Ensure that each resident is free from the use of physical restraints, unless needed for medical treatment. (Corrected 2019-04-05)
   • PASARR screening for Mental disorders or Intellectual Disabilities (Corrected 2019-04-05)
   • Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. (Corrected 2019-04-05)
   • Provide appropriate pressure ulcer care and prevent new ulcers from developing. (Corrected 2019-04-05)
   • Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. (Corrected 2019-04-05)
   • Provide enough food/fluids to maintain a resident's health. (Corrected 2019-04-05)
   • Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. (Corrected 2019-04-05)