Inspection Results » Cedar Ridge Inn

Health Inspection on September 13, 2018 ^[1]

1. Widespread: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. (Corrected 2018-10-07)
   • Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. (Corrected 2018-10-12)

2. Pattern: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. (Corrected 2018-10-07)
   • Provide and implement an infection prevention and control program. (Corrected 2018-10-07)

3. Isolated: No actual harm with potential for more than minimal harm that is not immediate jeopardy

   • Provide care and assistance to perform activities of daily living for any resident who is unable. (Corrected 2018-10-07)
   • Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. (Corrected 2018-10-07)
   • Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift. (Corrected 2018-10-07)
   • Provide or obtain dental services for each resident. (Corrected 2018-10-07)
   • Provide safe and appropriate respiratory care for a resident when needed. (Corrected 2018-10-07)

4. Widespread: No actual harm with potential for minimal harm

   • Have a plan that describes the process for conducting QAPI and QAA activities. (Corrected 2018-10-07)